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반찬 / 김치
Side Dishes / Kimchi
김치 KIMCHI
배추김치 - Baechu Kimchi
Napa cabbage kimchi
갓김치 - Gat Kimchi
Mustard leaf kimchi
총각김치 - Chonggak Kimchi
Ponytail radish kimchi
열무김치 - Yeolmu Kimchi
Young radish kimchi
Scallion Kimchi 파김치
Green onion kimchi!
반찬 SIDE DISH
나물 - Seasoned Vegetables
Seasoned vegetables, typically blanched or stir-fried and seasoned with various sauces or seasonings.
콩나물무침 - Soybean sprout salad
A dish made by blanching soybean sprouts and seasoning them with garlic, sesame oil, and soy sauce.
황태무침 - Hwangtae-muchim
A Korean dish made by rehydrating dried pollack and seasoning it with garlic, green onions, sesame oil, and other seasonings
깻잎무침 Kaennip-muchim
Sesame leaf salad
멸치(간장/빨강) - Dried anchovies
seasoned with soy sauce or spicy red pepper paste
소고기 장조림 - Braised beef strips
Beef strips simmered in a flavorful soy sauce-based marinade.
무생채 - Radish salad
Thinly sliced Korean radish seasoned with vinegar, sugar, and salt.
무말랭이 - Dried radish
Seasoned dried radish
마늘장아찌 -Pickled garlic
Garlic in a sweet and tangy vinegar-based brine.
오징어젓갈 - Fermented squid
Squid marinated in a spicy-sweet seasoning and fermented.
명란젓갈 - Pollack roe fermented in salt
A popular Korean side dish known for its savory and salty flavor.
낙지 젓갈 - Fermented octopus
Octopus marinated in a spicy-sweet seasoning and fermented.
계란장조림: Egg Jangjorim
Braised eggs in soy sauce
우엉조림 - Ueong Jorim
Braised burdock root
연근조림 Yeon-geun Jorim
Braised lotus root
콩자반 - Kongjaban
Braised black bean with soy sauce
오징어실채 Ojingeo Silchae
Dried shredded squid with soy sauce
진미채 - Jinmichae
Half dried shredded squid
고추 절임 - Gochu Jeolim
Pickled chili peppers
꽈리고추찜 - Kkwari Gochu Jjim
Steamed shishito peppers with marinated sauce
연근 들깨 셀러드 - Yeon-geun Deulkkae Salad
Lotus root salad with perilla seed sauce
가지 볶음: Stir-fried eggplant,
eggplant slices stir-fried with garlic, soy sauce, and other seasonings.
미역줄기볶음 - Miyeok Julgi Bokkeum
Stir-fried seaweed stems
두부조림 - Dubu Jorim
Braised tofu with pepper sauce
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