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SOUP / PORRIDGE
죽 PORRIDGE
팥죽 - Patjuk
A Korean red bean porridge made with sweet red beans.
단호박죽 - Dan Hobak Juk
A Korean porridge made with sweet pumpkin
전복죽 - Jeonbokjuk
A Korean porridge made with abalone, a type of shellfish.
국, 찌개류 - Soups
닭도리탕 - Dak Do Ri Tang
Spicy Korean chicken stew with vegetables
김치찌개 - Kimchi Stew
A Spicy Korean stew made with kimchi, tofu pork and vegetables.
황태국 - Hwang Tae Soup
Pollock soup, a Korean soup made with dried pollock and vegetables.
미역국 - Seaweed soup
A traditional Korean soup made with seaweed, beef or seafood, and various seasonings.
어묵탕 - Fishcake soup
Korean soup made with fish cakes and vegetables in a clear broth.
갈비탕 - Galbi Tang
Korean beef rib soup simmered with vegetables and seasoned with garlic and ginger.
카레 - Curry
된장찌개 / 국 - Soybean paste stew/soup
Korean stew made with fermented soybean paste, tofu, vegetables, and meat or seafood.
짬뽕탕 - Jjampong Tang
Spicy Korean-style noodle soup with seafood, vegetables, add meat available
순두부찌개 - Soft Tofu Stew
Korean stew made with soft tofu, vegetables, and seafood or meat.
육개장 - Yook Gae Jang
Spicy beef soup, a Korean soup made with beef, vegetables, and spicy seasonings.
청국장 - Chung Guk Jang
Fermented soybean paste soup, a Korean soup made with fermented soybean paste and vegetables and pork or anchovy
삼계탕 - Sam Gye Tang
Ginseng chicken soup, a Korean soup made with a whole young chicken stuffed with rice, ginseng, garlic, and jujube.
설농탕 - Sul Nong Tang (Beef bone soup)
A traditional Korean dish made by simmering tender beef bones and meat for hours, resulting in a rich and nourishing broth. Served with salt and chili paste on the side for seasoning, it's cherished for its comforting and revitalizing qualities.
시래기 갈비탕 - Siraegi Galbitang
Dried Radish Leaf Rib Soup is a traditional Korean dish made with tender beef ribs and dried radish leaves. This rich broth is enhanced by the nutritional essence of dried radish leaves, offering a comforting and flavorful meal.
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