Menu

Tender gochujang pork stir-fried to perfection. Served as part of our authentic Korean catering and dosirak lunch boxes, this Korean spicy pork recipe brings bold flavor and heat, perfect for Fort Lee takeout or catered events.

Savory Korean side dish featuring tender tofu simmered in a soy-garlic sauce with a hint of spice. A perfect addition to dosirak lunch boxes, Fort Lee takeout, or Korean catering menus.

Chef’s choice Korean lunch special featuring authentic dishes like bulgogi, spicy pork, japchae, kimchi, or kimbap. Perfect Korean lunch box takeout, catering, or dosirak for work, office, or events.

Marinated Korean BBQ beef rolled with seasoned rice, fresh vegetables, and roasted seaweed. A flavorful favorite, perfect for dosirak lunch boxes, Fort Lee takeout, or Korean catering menus for parties, events, and office lunches.

Tender stir-fried fishcake with a spicy kick, fresh vegetables, and seasoned rice in roasted seaweed. A bold Korean kimbap choice, perfect for dosirak lunch boxes, Fort Lee takeout, or full-service catering menus.

Classic Korean noodle dish made with glass noodles stir-fried with vegetables, soy sauce, and sesame oil. A savory-sweet favorite, perfect for dosirak lunch boxes, Fort Lee takeout, or Korean catering menus for any occasion.

Savory Korean pancake made with house-fermented kimchi, scallions, and a light batter, pan-fried until crispy. A flavorful Korean comfort food, perfect for Fort Lee takeout, dosirak lunch boxes, or Korean catering menus.

Golden-breaded fish cutlet, fried crisp on the outside and tender inside, served with a savory dipping sauce. A light yet satisfying favorite, perfect for Fort Lee takeout, dosirak lunch boxes, or Korean catering menus.

Tender, marinated Korean BBQ beef grilled to perfection. This authentic Korean favorite blends savory-sweet flavors with garlic and soy. Perfect in our dosirak lunch boxes, Fort Lee takeout, or full-service Korean food catering menus.

Crispy Korean fried chicken glazed in a sweet and spicy sauce. This popular Korean chicken dish is perfect for sharing, dosirak lunch boxes, Fort Lee takeout, or full-service Korean food catering menus.

fresh Korean roll filled with crisp vegetables and perfectly seasoned rice, wrapped in roasted seaweed. A light, healthy favorite for dosirak lunch boxes, Fort Lee takeout, or Korean catering menus.

Creamy tuna salad with seasoned rice, crisp vegetables, and roasted seaweed. A classic Korean kimbap roll, perfect for dosirak lunch boxes, Fort Lee takeout, or Korean food catering menus for any occasion.

4 lbs: House-made Korean fermented napa cabbage, seasoned with chili, garlic, and spices for bold flavor. A staple Korean side dish, available in large portions for Fort Lee takeout, dosirak lunch boxes, or catering menus.

Beloved Korean street food made with chewy rice cakes simmered in a spicy gochujang sauce. A bold and comforting favorite, perfect for Fort Lee takeout, dosirak lunch boxes, or Korean catering menus.

Crispy Korean pancake made with scallions, shrimp, squid, and mussels in a light batter. A savory favorite for sharing, perfect with Korean meals, Fort Lee takeout, dosirak lunch boxes, or catering menus.

Crispy, golden-breaded chicken cutlet fried to perfection and served with a savory-sweet sauce. A classic comfort favorite, perfect for Fort Lee takeout, dosirak lunch boxes, or Korean food catering menus.

Wok-fried squid tossed in a spicy gochujang sauce. This classic Korean spicy squid dish offers tender, flavorful heat—perfect for dosirak lunch boxes, Fort Lee takeout, or full-service Korean food catering menus.

Colorful Korean rice bowl topped with seasoned vegetables, marinated beef, and a fried egg, served with spicy gochujang sauce. A wholesome favorite, perfect for dosirak lunch boxes, Fort Lee takeout, or Korean catering menus.

Combination of savory Spam with seasoned rice, fresh vegetables, and roasted seaweed for a delicious Korean roll. A popular comfort food, perfect for dosirak lunch boxes, Fort Lee takeout, or full-service Korean food catering menus.

Tender gochujang pork stir-fried to perfection, rolled with seasoned rice, vegetables, and roasted seaweed. A bold Korean kimbap favorite, perfect for dosirak lunch boxes, Fort Lee takeout, or Korean catering menus.

32 oz: House-made Korean fermented napa cabbage, seasoned with chili, garlic, and spices for bold flavor. A staple Korean side dish, available in large portions for Fort Lee takeout, dosirak lunch boxes, or catering menus.

Variety of Korean-style savory pancakes, from seafood and kimchi to vegetable and meat. Lightly pan-fried to perfection, this traditional Korean dish is ideal for Fort Lee takeout, dosirak lunch boxes, or full-service catering menus.

Crispy, golden-breaded pork cutlet served with a savory-sweet sauce. This Japanese-inspired Korean favorite is tender inside, crunchy outside, and perfect for Fort Lee takeout, dosirak lunch boxes, or Korean food catering menus.